Box of 6 Cannelés of Bordeaux with Dark Rum
A canelé, also known as a cannelé, is a small French pastry that originated in the Bordeaux region of France. It is famous for its caramelized exterior and moist, custard-like interior.
The canelé is typically made by combining ingredients like milk, flour, sugar, eggs, vanilla beans and dark Rum.
The result is a small, cylindrical pastry with a dark, crispy caramelized exterior that contrasts with the soft, custard-like center. Cannelés are often enjoyed as a sweet treat with tea or coffee, you can add wiped crême or ice cream.
Pre-heat the oven to 200 °C ( 400 ℉). Heat for 5 min for the crunch, let it cool and enjoy!
Store in cool dry place and use by 3 to 5 days, can be frozen up to 1 month.
Our Canelés are homemade in Ireland with the best i ngredients without any coloring, aditives.
RETURN & REFUND POLICY
No Refun or return on Pastry and confectionery products.
SHIPPING INFO
DUBLIN
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Free delivery Tuesday to Saturday over 60€ within Dublin zone ( See map).Order placed by 2 pm will be delivered the day after. Deliveries are between 10 am to 6pm.
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7,50€ flat rate applies to orders under 60€
Dublin Outside delivery zone
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Orders placed by customers outside the Dublin delivery zone and Ireland will be shipped within 24 hours from MOnday to Friday by Irish Onpost. Frat fee shipping is 3,50€
Outide Republic of Ireland
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Orders are shipped within 24 hours ( Monday to Friday) using Irish Onpost. Delivery standard is within 3 to 5 days, delay may occur. Flat fee shipping is 15€ after tax.
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